Vegetarian Tomato Fennel with Mushroom Ravioli

Ingredients: water, diced tomato (tomato, tomato juice, salt, citric acid, calcium chloride), tomato puree, fresh fennel, mushroom ravioli (pasta: semolina flour, water, egg, filling: chopped mushrooms, onion, olive oil, shiitake powder), onion, olive oil, salt, spices.

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Price
Cup $3.00
Bowl $5.50
Quart $9.00
Gallon (Preorder) $27.00